The roasting process, along with the roasting sauce and the lamb’s tenderness, makes for an excellent combo.
The lamb is then served over rice with a sweet and savory sauce and a generous dollop of dressing.
The lamb is served on a bed of lightly toasted coconut.
The Lamb Kebab is a traditional Asian dish made with lamb chops.
The dish is traditionally served over steamed rice with fresh vegetables and vegetables.
The traditional lamb kebabs are served on rice with some lightly toasting coconut.
The dish is served with a thick sauce and dressing.