A simple lamb shoulder is a delicious dish for any occasion, but the best way to make it is to prepare it with the lamb shoulder.
This simple recipe comes from a famous restaurant in Bangkok, the Lambs Head restaurant.
This lamb shoulder dish is simple to prepare and requires no pre-workout.
The lamb shoulder needs to be chopped into small pieces and then boiled for around 10 minutes.
After that, it can be served on rice or with any other noodles or vegetables.
This recipe makes 4 servings, but I would suggest serving it with a side salad or rice to help make it more filling.
Recipe adapted from Lamb Shank in Bangkok Lambs Head in Bangkok